園藝技術手冊-英文 劉文星 9787576714494 【台灣高等教育出版社】

目錄

Chapter 1 Q&A on Practical Techniques for Strawberry Cultivation
1 Overview
2 Growth and Yield Characteristics
3 Requirements of Strawberries for Environmental Conditions
4 Orchard Establishment and Planting
5 Management of Open-field Strawberry Plantations
6 Protected Cultivation
7 Disease and Pest Control
Chapter 2 Q&A on Practical Techniques for Grape Cultivation
1 Selection of Excellent Grape Varieties
2 Requirements for Safe and High-Yield Cultivation Techniques for Grapes
3 Grapevine Spring Management( March to May)
4 Grapevine Summer Management(June to August)
5 Grapeyard Autumn Management(September to November)
6 Application of New Technologies in High-Yield and High-Quality Cultivation of Fresh Grapes
Chapter 3 Q&A on Practical Techniques for Fresh Tomato Production
1 Tomato Production Basics
2 Practical Techniques for High-Quality and Efficient Production of Sunlight Greenhouse Cherry Tomatoes
3 Key Techniques for High-Yield Cultivation of Late-Extended Autumn Cherry Tomatoes in Sunlight Greenhouses
4 Practical Techniques for Facility Production of Flavorful Tomatoes
5 High-Quality and Efficient Production Technology Model for Overwintering Tomatoes in the Northern Liaoning Region
6 Sunlight Greenhouse Tomato Cultivation Technology Model with Coconut Coir Substrate Soilless Cultivation
7 Diagnosis and Control of Physiological Disorders in Tomatoes
Chapter 4 Q&A on Practical Techniques for Sweet Melon Production
1 Fundamentals of Protected Cultivation Techniques for Sweet Melon Production
2 Greenhouse Spring Melon Seedling Cultivation Technology
3 Field Management of Melons
4 Prevention and Treatment of Diseases and Pests in Muskmelons
Chapter 5 Q&A on Practical Techniques on for Vegetable Disease and Pest Control
Chapter 6 Q&A on Practical Techniques for Cut Flower Production
1 Basics of Cut Flower Production
2 Q&A on Cut Rose Production Technology
3 Q&A on Cut Chrysanthemum Production Technology
4 Q&A on Lily Cut Flower Production Technology
5 Q&A on Carnation Cut Flower Production
6 Q&A on Off-season Cultivation Technology of Tulip Cut Flowers
7 Q&A on Baby's Breath Cut Flower Production Technology
8 Q&A on Anthurium Cut Flower Production Technology
Chapter 7 Q&A on Practical Techniques for Edible Mushroom Production
1 Basis of Strain Production
2 Mother Seed Production
3 Production of Original and Cultivated Seeds
4 Liquid Strain Production
5 Quality Identification and Preservation of Spawn
6 Basic Knowledge of Edible Mushroom
REFERENCE

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