普通化學實驗 (英文版) 邵昉偉 9787122433701 【台灣高等教育出版社】

目錄 Laboratory Safety Rule
Lab 1 Measurement Precision of Glassware
Lab 2 Density of Metal and Solution
Lab 3 Beer』s Law and Food Dyes
Lab 4 Spectrophotometric Analysis of Fanta
Lab 5 Determination of the Molar Mass of a Volatile Liquid
Lab 6 The Geometry of Representative Molecules
Lab 7 Calorimetry and Enthalpies of Solution
Lab 8 Formation Enthalpy of Magnesium Oxide and Hess』s Law
Lab 9 Resolution of Salt Solution by Distillation
Lab 10 Melting Point & Sublimation
Lab 11 Chemical Kinetics: Differential Rate Laws
Lab 12 Chemical Kinetics: Integrated Rate Laws
Lab 13 Determination of pKa for Bromothymol Blue
Lab 14 Determination of Acid Contents in Juice Drink
Lab 15 pH of Buffered Aqueous Solutions
Lab 16 Determine pKa and pI Values of Amino Acids
Lab 17 Free Energy and Equilibrium
Lab 18 Le Chatelier』s Principle
Lab 19 Determination of a Solubility Product， Ksp
Lab 20 Electrochemistry
Lab 21 Preparation and Decomposition of an Iron Coordination Compound
Lab 22 Synthesis of Aspirin
Lab 23 Qualitative and Quantitative Analysis of Salicylic Acid in Aspirin
Lab 24 Determination of Acetylsalicylic Acid in Aspirin
Appendix I Common Apparatus and Glassware in the Laboratory
Appendix II User Manuals for Common Laboratory Instruments
1 Analytical Balance
2 SPECTRONICTM 200 Spectrophotometer (Spec 200)
3 Vacuum Filtration
4 LabQuest
5 pH Meter
Appendix III List of Apparatus and Glassware in Student』s Bench Cabinet
Reference
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