奶牛營養與牛奶質量科學研究前沿王加啟趙聖國鄭楠 9787511659842 【台灣高等教育出版社】

Name: 奶牛營養與牛奶質量科學研究前沿 王加啟 趙聖國 鄭楠 9787511659842 【台灣高等教育出版社】
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物品所在地：中國大陸
原出版社：中國農業科學技術

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書名：奶牛營養與牛奶質量科學研究前沿
ISBN：9787511659842
出版社：中國農業科學技術
著編譯者：王加啟趙聖國鄭楠
頁數：300
所在地：中國大陸 *此為代購商品
書號：1560971
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內容簡介

奶業是健康中國、強壯民族不可或缺的產業，是食品安全的代表性產業，是農業現代化的標誌性產業和一二三產業協調發展的戰略性產業。近10年來，我國奶業規模化、標準化、機械化、組織化水平大幅提升，質量安全達到歷史最好水平。但是，在發展過程中依然面臨嚴峻挑戰。制約我國奶業發展的重大技術難題尚未破解，尤其是以「優質、健康」為核心的技術標準缺失，優質奶產品供給不能滿足消費者的需求，市場競爭力偏低，這就迫切需要奶業從安全底線向優質發展轉型升級。本書稿由國際奶牛營養領域的專家共同編撰，包括奶牛營養學、微生物組學、細胞生物學、牛奶風險評估、活性物質評價等內容，可為推動奶業高質量發展提供前沿技術。

Introduction
Emerging Trends in Agriculture
Session 1 Advances in Dairy Cow Nutrition
Modifying Gut Microbiota to Enhance Gut Health in Dairy Cows
Maximizing Fiber Digestion by Understanding and Manipulating the Ruminal Microbiome
Managing the 3 Critical Calf Periods
Interaction of Stocking Density， Cow Comfort， and Productivity: Effects on Lactating Cows
Factors Regulating Milk Protein Synthesis and Their Implications For Feeding Dairy Cattle
Mammary Development–Windows of Opportunity and Risk
Physiologic and Molecular Implications of Amino Acid Balancing During the Periparturient Period in Dairy Cows
New (and Old) Technologies to Improve Feed Efficiency of the Dairy Industry
Urea Metabolism and Regulation by Rumen Bacterial Urease in Ruminants-A Review
Rumen Microbiome - Challenges and Opportunities to Manipulate and Improveits Function
Towards Knowledge-Based Rational Strategies to Improve Nitrogen Utilizationin Dairy Cattle
Nutritional Effects on Immune Function and Mastitis in Dairy Cows
Nutrition， Metabolism， and Immune Dysfunction Affecting Reproduction in Postpartum Dairy Cows
Role of Nutrition During Pregnancy on Cow and Calf Health and Performance
Amino Acid Metabolism in Support of Lactation
Session 2 Advances in Milk Quality and Safety
Effect of Iron in Farm and Processing Water Sources on Milk Quality
Impact of Milk Hauling on Raw Milk Quality
Virulence， UHT Survival， and Biofilms in Bacillus cereus and Other Bacillus spp in Milk
The Bovine Milk Microbiome: Origins and Potential Health Implications for Cows and Calves
Recent Advances in Milk Ingredient Development: the Role of MFGM and Phospholipids in the Biological Activity of Milk
Salmonella Remains a Threat in the Production of Powdered Infant Formula
Feeding Low Crude Protein Diets to Improve Efficiency of Nitrogen Use

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