*完成訂單後正常情形下約兩周可抵台。 *本賣場提供之資訊僅供參考,以到貨標的為正確資訊。 印行年月:202310*若逾兩年請先於私訊洽詢存貨情況,謝謝。 台灣(台北市)在地出版社,每筆交易均開具統一發票,祝您中獎最高1000萬元。 書名:草莓優質生產技術 (英文) ISBN:9787504779892 出版社:中國財富有限公司 著編譯者:王全智 叢書名:Advanced Technology of Strawberry Production 頁數:234 所在地:中國大陸 *此為代購商品 書號:1584586 可大量預訂,請先連絡。 內容簡介 本書從多個方面圍繞草莓種植技術展開了分析。內容詳實生動,實用性強,使讀者在了解草莓現狀、生物學特性和主要品種的同時,能更容易直觀的掌握草莓繁苗、設施栽培和病蟲害防治等相關技術,可作為雙語教材或相關農業公司、農技推?部門培訓材料和工具書。作者簡介 孫朋朋,1987年10月生,碩士。任職于江蘇農林職業技術學院,一直從事於草莓生理研究及草莓優良技術的研發示範和推廣等工作,作為核心成員先後參与掛縣強農富民工程項目、有機生態型無土高架草莓栽培技術集成示範與推廣「三新」項目、草莓超低溫脫毒快繁技術研究與推廣「三新」項目等省市級項目8項,主持草莓夜冷育苗技術研究、優質草莓種苗生產技術等項目4項。依託項目發表核心論文3篇,授權專利9項,制定「草莓秸稈還田高壟栽培技術規程」鎮江市地方標準1項。獲得江蘇省農業技術推廣獎一等獎、江蘇省農學會技術推廣獎三等獎等榮譽。目錄 Chapter 1 Significance of Strawberry Production and the Status Quo at Home and AbroadSection 1 Nutrition Facts and Economic Significance of Strawberries Section 2 History and Status Quo of Strawberry Production at Home and Abroad Section 3 Problems of Strawberry Industry and Development Trends of Strawberry Production in China Chapter 2 Biological Characteristics of Strawberries Section 1 Morphological Characteristics of Strawberries Section 2 Phenological Period of Strawberries Section 3 Requirements for Environmental Conditions of Strawberries Chapter 3 Main Varieties of Strawberries Section 1 Japanese Strawberries Section 2 European and American Strawberries Section 3 Chinese Strawberries Chapter 4 Strawberries Gardening Techniques Section 1 Establishment of Protected Cultivation Strawberry Orchards Section 2 Establishment of Strawberry-Picking Orchards Chapter 5 Breeding Techniques for Strawberries Section 1 Breeding of Virus-free Strawberry Seedlings Section 2 Propagation of Strawberry Producible Plantlets Section 3 Temporary Planting Section 4 Shading and Rain-proof Breeding Section 5 Rain-proof Substrate Breeding Section 6 Self-nurturing Breeding with Elevated Beds Section 7 Layer Breeding with Elevated Beds Section 8 Measures for Flower Bud Differentiation Section 9 Outplanting and Transportation of Seedlings Chapter 6 Protected Cultivation Techniques Section 1 Forcing Culture Section 2 Semi-forcing Culture Section 3 Early Maturity Cultivation with Plastic Arched Sheds Section 4 Stereoscopic Cultivation Section 5 Ultrahigh Ridge Cultivation Chapter 7 Control Techniques of Strawberry Diseases,Pests and Weeds Section 1 Main Diseases Control Section 2 Main Pests Control Section 3 Weeds Control Chapter 8 Harvesting,Preservation,and Processing Techniques Section 1 Timely Harvest Section 2 Fruit Precooling Section 3 Fruit Packing and Transportation Section 4 Storage and Preservation Section 5 Quick-freeze Section 6 Other Processing Techniques 詳細資料或其他書籍請至台灣高等教育出版社查詢,查後請於PChome商店街私訊告知ISBN或書號,我們即儘速上架。 |